Celebratory French Toast

As I drove my rental car back from College Park, finally free of my most-hated class of all time (ANTH 260), I realized I had a car. And I thought, wouldn't it be lovely to go over to Hinata and have some celebratory chirasi-zushi? Yes, yes it would, I thought, and I began plotting my course.

And then I thought, but wait! I have no money. And the $15.00 bowl of rice with fish overtop is the best deal out there, but 15 bucks is still 15 bucks. So I decided to go home and make myself french toast instead.

Celebratory French Toast

• 3 eggs
• some milk (enough to make it a good mix of egg and milk, not just milky eggs or eggy milk)
• bourbon vanilla extract (a glug or two)
• cinnamon (a heavy dusting)
• sugar (a pinch)
  
• bread (I had wheat)

Beat eggs. Add milk. Glug vanilla. Dust cinnamon. Pinch sugar. Drown bread, one slice at a time. Fry. Enjoy celebratorily, with syrup or whatever.